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Van Ruiten Family Winery

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2016 Badblood

2016 Badblood

Wine Club Exclusive Release of 2016 Badblood Red Blend.

What happens when you take a family classic and give it a dark twist? Badblood. Enjoy this dark red blend of equal parts Cabernet Sauvignon, Syrah, and Petite Sirah. It has aromas of berries and spice with flavors of ripe cherry, vanilla, and toasty oak. This wine is full-bodied with good tannin structure. The finish lingers with black cherry and spice notes.

The 2016 Badblood will benefit from several years of bottle age.

Enjoy it with Gouda and Edam cheeses as well as barbequed beeft and pork, grilled steak or burgers.

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$39.99
$31.99
/ 750mL
SKU: WC-BADBLOOD16
Wine Specs
Vintage
2016
Varietal
Blend
Appellation
Lodi
Harvest Date
Multiple
Sugar
24.4 Brix (avg)
Acid
5.2g/L
pH
3.84
Aging
24 Month French & American Oak
Fermentation
8 Days (avg)
Bottling Date
December 18, 2018
Residual Sugar
1g/L
Alcohol %
14.5
Wine Profile
Tasting Notes
Aromas of berries and spice. Flavors of ripe cherry, vanilla, and toasty oak
Vineyard Notes
James Van Ruiten Ranch and HappyHolme Ranch
Production Notes
Equal Parts 33.3% Cabernet Sauvignon Syrah Petite Sirah
Winemaker Notes
This wine is full-bodied with good tannin structure. The finish lingers with black cherry and spice notes. This wine will benefit from several years of bottle age.
Food Pairing Notes
Gouda and Edam cheeses. Barbequed beef or pork, grilled steak, burgers.
Production
136 cases

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